RBBC Abbey Pale Ale - Page 2

snailsongs · 05-11-2009, 11:17 AM

OK, you got me. I want to brew this next.

questions: How specific is the belgian pale malt to the outcome of this beer? I have lots of MO on hand, and everything else for this too.....I'd have to order the belgian pale malt online somewhere and I'd rather avoid that.

what temperature, roughly, was this fermented at? I'll be using the the Abbey Ale yeast, BTW.

stever · 07-10-2009, 08:13 PM

I just brewed this beer a few weeks ago and it is fantastic. The absolute perfect summer beer and almost everyone who has sampled it has loved it. Hell, even my wife said it was not bad, and she hates beer.

Thanks for sharing.