Recipe Type: All Grain
Yeast: Wyeast 3724 Belgian Saison
Yeast Starter: 600mL
Batch Size (Gallons): 5.5
Original Gravity: 1040
Final Gravity: ?
IBU: 13
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 28 @ 70F
Secondary Fermentation (# of Days & Temp): 7 @ 75F
Tasting Notes: See post

6.5# pils
1.0# 20L
18oz Raspberries

0.75oz EKG's (5.1%) 60min
2.0oz EKG's (5.1%) KO <140F

Mash @ 152F

OG 1040
85% Eff


This one was brewed up about 5-6wks ago, starting to drink it now and its quite tasty. Spicy/fruit yeasty phenolics with a noticeable raspberry flavor that is restrained but definately quite prominent. Very full feeling, which I believe a tiny bit of sugar would have helped with, in the future I think I'll add ~0.25-0.5# of sugar to the batch

Full write up if your interested is here

I'll try to post a pic of the beer when I get home tonight