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Old 12-06-2014, 10:02 PM   #1
DBear
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Join Date: Oct 2008
Location: Germantown MD
Posts: 43
Default Partially Blonde

Recipe Type: All Grain
Yeast: Wyeast 3522
Yeast Starter: 1000ml
Batch Size (Gallons): 6
Original Gravity: 1.044
Final Gravity: 1.010
IBU: 25
Boiling Time (Minutes): 90
Color: 5
Primary Fermentation (# of Days & Temp): 67F-72F 10days
Tasting Notes: 2010 GABF ProAm Selection - New Belgium

Partially Blonde - Blonde Trappist Table Beer

Brewer: Andy Ippolito, Germantown MD

Style: 16E Belgian Speciallty Ale - Blonde Trappist Table Beer
Mash: All-Grain
Volume: 6 gal
OG: 1.044
FG: 1.010
% Alc: 4.5%
IBU: 25
SRM: 5.2



Description of this Beer

1st Place 16E: 2010 3rd Annual Liquid Poetry Slam

2010 GABF ProAm Selection - New Belgium



Judges Overall Impression:

"Excellent Flavor, but very light. If this is what you are going for great - I'd love to see it a bit bigger in the aroma profile (yeast ester, phenols). Well balanced, technically very clear: sessionable



Inspired by Ron Jefferies Bam Bier




Fermentables
Amount & Type of Fementable (grain, extract, sugar, fruit, etc.)

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

-----------------------------------------------------------------------------

52.6 4.50 lbs. Pilsener Germany 38.00 2

23.4 2.00 lbs. Pale Malt(2-row) America 36.00 2

11.7 1.00 lbs. White Wheat Belgium 40.00 3

6.4 0.55 lbs. Flaked Barley America 32.00 2

2.9 0.25 lbs. Cara-Pils Dextrine Malt 33.00 8

2.9 0.25 lbs. Crystal 80L 33.00 80




Hops
Amount & Type of Hops, %AA, pellet/whole/plug, time in boil/FWH/Dry Hop/Mash Hop

Amount Name Form Alpha IBU Boil Time

-----------------------------------------------------------------------------

1.00 oz. Tettnanger Pellet 4.50 18.5 60 min.

0.50 oz. Sterling Pellet 6.20 6.5 30 min.

0.50 oz. Sterling Pellet 6.20 0.0 0 min.




Other Ingredients
Amount & Type (herbs, spices, wood, finings, etc.), When/Where Added

1 Whirlfloc at 15min

1/2 tsp WYeast Yeast Nutrient at 15 min




Yeast
Type of Yeast (e.g. Wyeast 1056, White Labs WLP001) Amount Pitched
WY3522 Belgian Ardennes 1000ml Starter



Directions
Include mash temps/times, boil times, fermentation temps/duration, etc.

Mash Schedule

Mash Type: Single Step

Qts Water Per Lbs Grain: 1.80 - Before Additional Infusions

Saccharification Rest Temp : 150 Time: 60

Mash-out Rest Temp : 0 Time: 0

Sparge Temp : 165 Time: 10



Fermentation

Primary: Start at 67F finished at 72 - 10 days



Carbonate

Carbonate in bottle with cane sugar – Approx. 3 vols

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