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Old 06-20-2013, 06:00 PM   #1
shadows69
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Default Orange Moon (Yet another Blue Moon clone)

Recipe Type: All Grain
Yeast: WLP400 - Belgian Wit Ale Yeast
Batch Size (Gallons): 5.500 gal
Original Gravity: 1.053 FG
Final Gravity: 1.013
IBU: 9.2
Boiling Time (Minutes): 40
Color: 4.3 srm (Morey)
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): Option 3 days
Tasting Notes: Very close to Blue Moon if not dead on. Pic to come.

Orange Moon (Blue moon clone)
Date 05/17/2013
Batch Size 5.500 gal
Boil Size 6.394 gal
Boil Time 60.000 min
Efficiency 70%
OG 1.053 FG 1.013
ABV 5.3%
Bitterness 9.2 IBU (Tinseth)
Color 4.3 srm (Morey)
Calories (per 12 oz.) 176

Fermentables
Total grain: 11.450 lb Name Type Amount Mashed Late Yield Color
Pal Malt 2row (Bel)Grain 6.250 lb Yes No 79% 2.0 srm
Wheat Malt, Bel Grain 3.000 lb Yes No 81% 2.0 srm
Oats, Flaked Grain 1.200 lb Yes No 80% 1.0 srm
Wheat, Flaked Grain 8.000 oz Yes No 77% 2.0 srm
Caramel/Crystal Malt - 10L Grain 8.000 oz Yes No 75% 10.0 srm

Hops
Name Alpha Amount Use Time Form IBU
Hallertau 4.5% o.650 oz Boil 30.000 min Pellet 7.1
Cascade 5.8% 0.600 oz Boil 5.000 min Pellet 2.2
Yeast
Name Type Form Amount Stage
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 2.367 tbsp Primary

.35 oz Coriander Seed (Boil 15.0 mins)
.20oz Bitter fresh Orange Peel (Boil 15 mins)
.50 oz Orange Sweet Peel (Boil 15.0 mins)
Mash in temp 156(171) mash out 169(185)

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Old 06-29-2013, 10:45 AM   #2
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As Promised!

wp_20130628_001.jpg   wp_20130628_002.jpg   wp_20130628_003.jpg  
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