This sounds like a great idea. My brother and I make a Belgium Wit as a staple for the keezer, but a variation like this sounds like fun. Also, I wanted to canvas the group to see if anyone had ever tried a lime cilantro combo in a brew like this? I'm not sure about the cilantro. I'm just don't know how it would play out, bitter? Bland? Savory? Just not sure...any thoughts out there.