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Old 09-05-2011, 05:25 PM   #61
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UPDATE: Bottling Day! The yeast has dried this out to 1.011 from an OG of 1.058. The sample was fantastic, although at 6.3% this has a bit of a kick to it.
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Old 09-07-2011, 11:24 PM   #62
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I totally screwed this up. Yeah yeah, relax...
I brewed a five gallon batch and accidentally put a whole pound of flaked wheat into it. What can I expect to happen here?

Thanks.
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Old 09-08-2011, 11:45 AM   #63
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Relax...the recipe calls for a pound of flaked wheat with the 5 gallon batch
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Old 09-16-2011, 10:42 PM   #64
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Yum Yum!!!

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Tap #1: BM's Black Pearl Porter
Tap #2
: Bell's Two-Hearted Ale
Tap #3: Big O. Great Pumpkin Ale
Tap #4: Big O. No Ordinary Bitter
Tap #5: BM's Aberdeen Brown Ale

On Deck: EdWort's Apfelwein; Victory HopDevil

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Old 09-21-2011, 08:16 PM   #65
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Originally Posted by johnodon View Post
Yum Yum!!!

Looks just like I remember it. Nice.
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Old 09-21-2011, 10:39 PM   #66
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Actually cleared out way more than I intended but I'm not complaining.
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Tap #1: BM's Black Pearl Porter
Tap #2
: Bell's Two-Hearted Ale
Tap #3: Big O. Great Pumpkin Ale
Tap #4: Big O. No Ordinary Bitter
Tap #5: BM's Aberdeen Brown Ale

On Deck: EdWort's Apfelwein; Victory HopDevil

Primary: BM's Centennial Blonde

Cube: Nada

Upcoming: Stoudt's Scarlet Lady; Heavenly Scourge Black IIPA; Russian Rivers Pliny the Elder
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Old 09-24-2011, 06:52 PM   #67
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Mine turned out slightly paler and cloudier than that. (Probably due to using a different yeast.)

And adding Summit hops at the very end really gives it a zingy aroma. I like!
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Old 12-15-2011, 11:10 PM   #68
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Starting another batch this Saturday. Everyone who stops by is mad because I haven't had it on tap. This is my favorite of all BM's recipes.
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Old 12-16-2011, 09:45 PM   #69
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Starting another batch this Saturday. Everyone who stops by is mad because I haven't had it on tap. This is my favorite of all BM's recipes.
Can't have an uprising on your hands. Brew away...
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Old 03-18-2012, 03:35 AM   #70
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Is it this time of year already?

3 years of AG brewing for me so far and this is my favorite beer to make. Im pretty sure it's the neighbors favorite, too, along with the cream of 3 crops. Thanks BM!

How cool can I go with the US05? I'm going to use a couple of igloo ice cubes filled with water to set my carboys in. Hopefully this will keep the temps down, but not too much.

Whoooohooo! I haven't brewed since Dec of 2011 so I'm really excited to make another batch of this.
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