I'm not sure if this is a typo, or intentional. The Flaked Wheat is listed at 1lb for both the 11gal and 5.5gal batch. I just put your 11gallon batch into Beersmith and then scaled (duh, I didn't scroll down enough to see you had the smaller batch size), which is how I caught this. I'm guessing it is a typo, but Biermuncher??
I have always scaled it down
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy
Brewed a half batch of this over the weekend and usednottingham ale yeast that I rehydrated. The fermentation blew my airlock off on day 2 and foamed all over my floor. On the upside, it did smell pretty good
Brewed this a little over a week ago and split the batch between 2 buckets. One I used German Ale 1007 and the other used Kolsch 2565. Fermenting at 60 degrees. Day 2 on the 2565 and the airlock was overtaken as well and I had to go to a blowoff tube. The 1007 was much better behaved. This is our first brew ever so excited to see how it turns out. Bought a freezer today to set up a keezer so this has somewhere to go.