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Old 07-17-2013, 03:23 PM   #101
AndyMac81
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Could you use nottingham ale yeast? I have a few packs nearing their end and want to use them up.

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Old 07-17-2013, 04:38 PM   #102
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Could you use nottingham ale yeast? I have a few packs nearing their end and want to use them up.
Yes you can. Just hydrate the packets at the start of your brew session.
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Old 07-22-2013, 03:25 AM   #103
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Originally Posted by Pleepleus
I'm not sure if this is a typo, or intentional. The Flaked Wheat is listed at 1lb for both the 11gal and 5.5gal batch. I just put your 11gallon batch into Beersmith and then scaled (duh, I didn't scroll down enough to see you had the smaller batch size), which is how I caught this. I'm guessing it is a typo, but Biermuncher??
I have always scaled it down
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Old 08-06-2013, 06:20 PM   #104
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Brewed a half batch of this over the weekend and usednottingham ale yeast that I rehydrated. The fermentation blew my airlock off on day 2 and foamed all over my floor. On the upside, it did smell pretty good

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Old 08-27-2013, 03:51 AM   #105
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Brewed this a little over a week ago and split the batch between 2 buckets. One I used German Ale 1007 and the other used Kolsch 2565. Fermenting at 60 degrees. Day 2 on the 2565 and the airlock was overtaken as well and I had to go to a blowoff tube. The 1007 was much better behaved. This is our first brew ever so excited to see how it turns out. Bought a freezer today to set up a keezer so this has somewhere to go.

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Old 08-30-2013, 03:16 PM   #106
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Brewing this one today. Im going to add some Summit in the last hop edition for a little more orange/tangerine aroma. Does a Cascade:Summit ratio of 2:1 sound about right?

TIA

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Old 10-16-2013, 02:01 AM   #107
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Trying this one for the umpteenth time. Gonna experiment a little and use Antwerp Ale yeast and add 1/2 lb of munich. I have a buddy who wants it a little more malty.

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Old 01-04-2014, 02:11 AM   #108
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I'm going to try this later in the spring... sounds/looks great.

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