Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Ommegang Abbey Dubbel

Reply
 
LinkBack Thread Tools
Old 12-19-2012, 08:50 PM   #61
GordonT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Victoria
Posts: 168
Liked 12 Times on 8 Posts
Likes Given: 9

Default


Quote:
Originally Posted by warriorpoet85 View Post
I recently brewed this (*it is bottling). I let it ferment for a good 5 weeks. I actually made a two gallon batch and split it up into two separate one-gallon fermenters (I am just starting up and costs prohibit a bigger pot for bigger sizes and I just recently bought a five gallon bucket).

My OG was 1.076 and my FG was 1.016.

The taste of it (pre-carb) was awesome. Best I have brewed so far, and it tasted remarkably similar to the real deal. I was quite pleased. Haven't been this excited for my beer to carb yet! I'll let ya know how it tastes when I crack one around Christmas time!
Awesome Warrior. Hope its even better bottled.
__________________

“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck

GordonT is offline  
 
Reply With Quote Quick reply to this message
Old 02-20-2013, 03:45 PM   #62
TrickyDick
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
TrickyDick's Avatar
Recipes 
 
Join Date: Feb 2010
Location: near Orlando
Posts: 2,164
Liked 148 Times on 118 Posts
Likes Given: 61

Default


I'm gonna try.. Thanks!

I had made one other fantastic Belgian, and two crummy Belgians. Yeast and fermentation management is key. I tried to let ferm temp free rise to 80, but too cool and needed to use a space heater to achieve.

Can you clarify the spice additions?
I read
.4 oz crushed coriander 5 min
.75 oz licorice root 15 min
.25 oz orange peel 10 or 15 minutes

Which dark syrup? The dark or the D2?

Thanks again!
TD

__________________
TrickyDick is offline  
 
Reply With Quote Quick reply to this message
Old 02-21-2013, 03:40 PM   #63
GordonT
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Victoria
Posts: 168
Liked 12 Times on 8 Posts
Likes Given: 9

Default


Quote:
Originally Posted by TrickyDick View Post
I'm gonna try.. Thanks!

I had made one other fantastic Belgian, and two crummy Belgians. Yeast and fermentation management is key. I tried to let ferm temp free rise to 80, but too cool and needed to use a space heater to achieve.

Can you clarify the spice additions?
I read
.4 oz crushed coriander 5 min
.75 oz licorice root 15 min
.25 oz orange peel 10 or 15 minutes

Which dark syrup? The dark or the D2?

Thanks again!
TD
Look back through the various posts on this, page 5 to be exact, and you will see a few posts about the syrup added. Good luck.

You spice additions look spot on.
__________________

“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck

GordonT is offline  
 
Reply With Quote Quick reply to this message
Old 10-26-2014, 08:22 PM   #64
Sheldon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: woodbridge, va
Posts: 1,187
Liked 44 Times on 37 Posts
Likes Given: 28

Default bump


Just got around to brew this bad boy. Did a 3.5 gal and should be at 1.070 after I add the dark sugar in a couple days. I must say the gravity sample tasted awesome. The most balanced and delicious beer at pre-fermentation stage. Can't wait to get this on tap in on my taste buds.

Thanks GordonT

Sheldon

__________________
Sheldon is offline  
 
Reply With Quote Quick reply to this message
Old 11-06-2014, 02:59 AM   #65
SpottedDogBrewing
Hmmm, BEER!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 10 reviews
 
SpottedDogBrewing's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Goodells
Posts: 1,475
Liked 49 Times on 44 Posts
Likes Given: 57

Default


imageuploadedbyhome-brew1415242695.266396.jpg
Is this the same as what is listed in this thread? If so why is it different from what is listed on the Ommegang website?


Sent from my iPhone using Home Brew
__________________
Spotted Dog Brewing


"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck

"The nations of the West also have their own intoxicant, made from grain soaked in water...Alas, what wonderful ingenuity vice possesses! A method has actually been discovered for making even water intoxicated."
- Pliny the Elder
SpottedDogBrewing is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Vespers Abbey Dubbel chemnitz Belgian and French Ale 32 09-24-2014 06:36 PM
All-Grain - Abbey Weiss iamjonsharp Belgian and French Ale 21 06-07-2014 04:41 PM
Belgian Abbey Ale Spyk'd Belgian and French Ale 16 07-12-2013 03:28 PM
RBBC Abbey Pale Ale RoaringBrewer Belgian and French Ale 13 02-14-2013 02:55 PM
All-Grain - Fancy Abbey Brocster Belgian and French Ale 1 02-17-2010 04:55 PM



Newest Threads

LATEST SPONSOR DEALS