Originally Posted by redbone
I'm curious how this recipe compares to the BYO and which one is closer to the real thing. Here is the Clone recipe from BYO first printed in September 2005.
you posted a clone recipe for their Abbey Ale, not their Dubbel.
My recipe is tasty as hell and makes a fantastic beer, just read the comments from some of those that have brewed it. Is it the same as the original? Only one way to find out
“This is grain… which any fool can eat. But for which the Lord intended, a more divine means of consumption. Let us give praise to our maker, and glory to His bounty, by learning about….. beer.” – Friar Tuck