Took advantage of the great weather last night and brewed this up on the porch. LHBS was out of belgian pils and biscuit, so I substituted german pils and cara-belge. Couldn't find pink peppercorns so I subbed a blend that had white, green, pink and black. Also used 3724 instead of 3711.
I bought enough ingredients for a 10 gallon batch but just brewed 5 instead. Ordered some pink peppercorns online for the next batch. The brew shop only had 1 pack of 3724 and no 3711, but he did have the 1581 Belgian stout that says it can be used for Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Saison so I'll be using that instead. I'll let you know how everything turns out.
I brewed this over a year ago and left the peppercorns in the primary for 4 weeks. I would highly suggest NOT DOING THIS. Over a year later and the pepper is still way too strong and it's undrinkable. Just dumped around 40 bottles.