Originally Posted by Native302
Thin.....? Hmmm, mine wasn't thin at all. Could be due to the mash issues. The lacing is incredible! I had one last week and was still quite amazed at how it just lingers on the glass forever. Yeah the spices aren't too overpowering, but get even better with age. I think that it hit it's peak at 14 weeks. IMHO
You're right, it was the poor mash and excessive sugar that caused this "thin" flavor in my attempt on your recipe.
For the record I hit the gravity numbers of my last brew spot on. Definitely at the steep part of the learning curve now, haha.
Out of curiosity, what's your fall brew?