Originally Posted by chask31
I have two and a half questions. The twenty minute rest at flameout: does that mean you dont start chilling for 20 minutes after flameout? Pot top on or off?
Also, you did not mention crushing the peppercorns, do they go in whole?
I will be brewing this bad boy today!
Start chilling At flameout, it takes me 30 min to chill my wort so the 25 min rest happens immediately off the flame.
Whole peppercorns is what I did.
Let me know how it turns out!