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Old 05-11-2012, 07:56 PM   #31
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Drink an IPA or pale ale then go back to the howgaarden clone and then tell me if it's bitter! Haha

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Old 05-18-2012, 12:22 AM   #32
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Just tapped this after 11 days in the keg (couldn't wait any longer). Absolutely delicious
Going to be a great summer.

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Old 07-08-2012, 02:45 PM   #33
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I wonder it would be like to go small on the orange and omit the coriander and hop with high AA/citrusy hops what the result would be like. I realize the IBUs would mean it was no longer technically a Belgian Wit. I think I might try a small batch to experiment.

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Old 01-01-2013, 09:52 PM   #34
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I brewed another batch of this yesterday. 10 gallons. Great recipe. (if you follow it) I used double the coriander and orange peel though! Am I doomed?

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Old 03-04-2013, 01:40 PM   #35
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Quote:
Originally Posted by drawdy10
I brewed another batch of this yesterday. 10 gallons. Great recipe. (if you follow it) I used double the coriander and orange peel though! Am I doomed?
Update: double orange peel and coriander didn't hurt it (may actually be better) I used to think this was better with a fresh orange slice in it but now it has all the flavor you need already in it so it doesn't leave you wanting that extra orange slice.
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Old 03-04-2014, 11:40 PM   #36
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I'd like to get a nice Belgian Wit bier bottled for summer, anyone have any ideas on how I can make this an extract recipe with some steeped grains? Is it possible to achieve the hallmark Hoegaarden color with an extract recipe?

Any help would be greatly appreciated

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Old 03-11-2014, 07:57 PM   #37
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What was the AA % in your cascade hops?


Sent from my iPhone using Home Brew

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Old 03-14-2014, 03:14 AM   #38
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Quote:
Originally Posted by ohiobrewtus View Post
yeast cultivated and stepped multiple times from Hoegaarden bottles
California Ale V (WLP051)
Belgian Wit (WLP400)
This confuses me. Is that a blend hoegaarden uses that you cultured from bottles? Is that what you get when you culture hoegaarden yeast?
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Old 03-14-2014, 12:45 PM   #39
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Those are three separate options. You can culture from bottles or use the Two different wlp versions he mentions. I use Wyeast 3944 when I make this recipe. It is my one and only go-to wit recipe and love it. This charts says 3944 is the hoegaarden yeast: http://www.mrmalty.com/yeast.htm



Anderhoff.blogspot.com

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Old 04-09-2014, 04:23 AM   #40
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I'm gonna need to try this one sometime this summer.

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