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Old 04-27-2012, 09:03 PM   #1
BeerLogic
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Default All-Grain - NZ Hop Saison

Recipe Type: All Grain
Yeast: Wyeast 3711
Yeast Starter: 1 qt.
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.005
IBU: 35
Boiling Time (Minutes): 60
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 14 days
Tasting Notes: Tropical and delicious!

I made this for a party and one of the attendees actually commissioned me to make ten more gallons of it for another party. Great stuff!

Grain Bill:

8 lbs. Belgian Pale Malt
1 lbs. Aromatic Malt
1 lbs. Golden Naked Oats

Mash @ 148 for 1 hour.

Hops:

.5 oz. Pacific Jade @ 60 mins
.5 oz. Pacific Jade @ 5 mins
1 oz. Motueka @ 5 mins

Yeast:

Wyeast 3711 French Saison

I pitched a 1 qt. starter @ 68. I ramped the temperature up 2 degrees each day until I hit 76 and held it there for the remainder of two weeks.

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Old 04-27-2012, 09:29 PM   #2
Nateo
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I made a similar beer with all Nelson, but with date sugar, and no oats. It turned out well.

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Old 05-01-2012, 06:58 PM   #3
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Quote:
Originally Posted by Nateo View Post
I made a similar beer with all Nelson, but with date sugar, and no oats. It turned out well.
Nelson is killer in a saison. I've never tried the other NZ varieties in saison, but I bet that Pacific Jade is tasty too.
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Old 05-01-2012, 07:05 PM   #4
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Quote:
Originally Posted by dwarven_stout View Post
Nelson is killer in a saison. I've never tried the other NZ varieties in saison, but I bet that Pacific Jade is tasty too.
I've also used Nelson as the only hop addition in a wit, @-10min. It's pretty great.
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