Recipe Type: All Grain Yeast: Not sure Yeast Starter: Not sure Additional Yeast or Yeast Starter: Not sure Batch Size (Gallons): 5-6 Original Gravity: Not sure Final Gravity: Not sure IBU: Not sure Boiling Time (Minutes): Not sure Color: Dark Primary Fermentation (# of Days & Temp): Not sure Additional Fermentation: Not sure Secondary Fermentation (# of Days & Temp): Not sure Tasting Notes: Not sure
I'm looking for a recipe, or a clone, for a Belgian called Maredsous (about 8% ABV), it's an abbey brouwn ale. Does anyone know of one? Thanks!
Let me know if you find one. I have seen 1 or 2 recipe suggestions - but nothing that makes me confident that they will be close. That is my favorite beer...