All Grain Yeast:
3787 Yeast Starter:
No Additional Yeast or Yeast Starter:
N/A Batch Size (Gallons):
3.3 Original Gravity:
1.054 Final Gravity:
29 Boiling Time (Minutes):
12 SRM Primary Fermentation (# of Days & Temp):
30 days @ 60-70* Tasting Notes:
A good showcase for 3787. Fruity, with a bit of cloves. Good session beer.
Note: 12L batch. Adjust accordingly for a 5 gallon batch.
80% Pale Malt
15% Red wheat malt
5% Special B
3g of Grains of Paradise added @ -5min
35g Saaz @ -60min for 29 IBU
Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min
This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.