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Old 02-16-2011, 07:53 PM   #1
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Default All-Grain - Nateo's Navicular Ale (Simple Belgian Enkel)

Recipe Type: All Grain
Yeast: 3787
Yeast Starter: No
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 3.3
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 29
Boiling Time (Minutes): 90
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 60-70*
Tasting Notes: A good showcase for 3787. Fruity, with a bit of cloves. Good session beer.

Note: 12L batch. Adjust accordingly for a 5 gallon batch.

80% Pale Malt
15% Red wheat malt
5% Special B

3g of Grains of Paradise added @ -5min

35g Saaz @ -60min for 29 IBU

Double decoction mash:
Protein rest @ 131 for 15 min
Sacc. rest @ 147 for 30 min
Sacc. rest @ 158 for 30 min

This beer was used as a starter for a Tripel, but turned out well enough I thought I'd share it.


To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

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