Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Mountain Blew Belgian Wit

Reply
 
LinkBack Thread Tools
Old 03-05-2012, 03:59 PM   #1
rcboelter
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Athens
Posts: 9
Default All-Grain - Mountain Blew Belgian Wit

Recipe Type: All Grain
Yeast: WLP400
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 30.2
Boiling Time (Minutes): 60
Color: 5
Primary Fermentation (# of Days & Temp): 7
Tasting Notes: Update Coming

This was intended to be a little heavy on the OG side and upped in the Hop amount for bittering. The beer smelled great during the boil. I know hop IBU is fairly high but I like a little more hoppy wit. I will post an edit when its time to keg or bottle (haven't decided). Hope you all enjoy if you try it!

Ingredients:
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
2.00 lb Wheat, Flaked (1.6 SRM) Grain 30.0 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10.0 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.0 %
0.75 oz Cascade [6.90%] (15 min) Hops 8.0 IBU
0.50 oz Citra [11.90%] (60 min) Hops 20 IBU
0.25 oz Hallertauer Hersbrucker [3.5%] (10 min) Hops 2.0 IBU
0.50 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.375 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Mash Profile:
Name: Double Infusion, Medium Body
Mash Grain Weight: 10.00 lb
Grain Temperature: 72.0 F S
Sparge Temperature: 168.0 F
Sparge Water: 3.00 gal

Name Description Step Temp Step Time:
Protein Rest Add 10.00 qt of water at 144.1 F 133.0 F 30 min
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min

If you have any advice or concerns let me know. Thanks

__________________
rcboelter is offline  
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 02:20 PM   #2
khugs21
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2010
Location: long island
Posts: 265
Liked 7 Times on 7 Posts
Likes Given: 1

Default


Citra seems interesting. I just did a Belgian pale ale with citra and it came out amazing! I might try it in my wit this summer

__________________
khugs21 is offline  
 
Reply With Quote Quick reply to this message
Old 03-16-2012, 02:24 PM   #3
Gear101
HBT_SUPPORTER.png
Feedback Score: 5 reviews
 
Gear101's Avatar
Recipes 
 
Join Date: Nov 2010
Location: USA
Posts: 2,084
Liked 70 Times on 65 Posts
Likes Given: 187

Default


Looks really good, but I am going to stay away from Big Belgian until I get my kegs set up. Last one I did took 6 months to carb up, and whould rather just do it in a keg in week. I did want to mark this post becuase I try this beer in amout two or three months.

__________________
Island Time Brewery
Kegs:
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless
Gear101 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian IPA Ryanh1801 Belgian and French Ale 8 01-23-2014 12:56 AM
All-Grain - Belgian Red Ale DannPM Belgian and French Ale 29 11-17-2012 08:44 PM
All-Grain - Belgian Wit Sherpa FE Belgian and French Ale 6 04-27-2012 07:11 PM
All-Grain - Belgian Red Rye knipknup Belgian and French Ale 5 03-02-2011 08:14 PM
Extract - My Wit Ass - Belgian Wit goetzUM Belgian and French Ale 2 10-01-2009 05:24 PM