Recipe Type: All Grain
Yeast: Wyeast 3522 Belgian Ardennes
Yeast Starter: 1 Liter
Additional Yeast or Yeast Starter: 2-3 Cups of Batch's Wort 3 Hours Prior to Pitching
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.013
IBU: 34
Boiling Time (Minutes): 90
Color: 9 SRM
Primary Fermentation (# of Days & Temp): 12
Additional Fermentation: Bottle Conditioning for 7 Days, Cold Conditioning for 4 Days
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: A balance of malt of bitterness with a distinct Belgian flavor. Extremely Drinkable.