McNulty's Belgian Pale Ale
7 pounds Weyermann Pilsner
1 pound Belgian Aromatic
2 ounces Belgian Biscut
1 ounce Belgian Special B
0.5 Ounces Magnum 13.1% AAU @ 60
0.5 Ounces Hallertau Mittelfruh 4.2% AAU @ 15
1 Tab Whirflock @ 15 minutes
Primed with 0.75 cups of Table Sugar to 3 Volumes.
Thanks for putting this up! I'm going to give this one a go tomorrow. Picked up the ingredients today but had to substitute Belgian Pilsner (No Weyermann Pilsner at Brew and Grow) and may have to increase the Hallertau Mittelfruh as the AAU on it is only 2.7%, but from what I've read, maybe not since it's a later addition hop?
Planning to mash at 151 F.
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