Update on my batch: fermentation stopped at 1.020. Overall, this is WAY too sweet which masked everything else going on, but there was some banana/spiciness trying to break through. Color was too dark. During a side-by-side comparison with Leffe Blonde, this was clearly very different.
Nonetheless, I think I'll try this again as a half batch, but go all grain and sub out some grain for more candi sugar, and go with a different hop selection (maybe Saaz and Styrian Golding).