Recipe Type: Partial Mash
Yeast: Wyeast 1762, Belgian Abbey II
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.25
Original Gravity: ???
Final Gravity: ???
IBU: ???
Boiling Time (Minutes): 60
Color: ???
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14

Lazy Monk Belgian Ale is a variation on the Northern Brewer "Phat Tyre" beer kit. Since this is more Belgian than Fat Tire, I've named it Lazy Monk since it's a Fat, Tired Abbey Style.

Fermentables:

6 lbs Munich Malt LME
1 lb Extra Light DME

.5 lbs Victory malt (grain)
.5 lbs Caramel 60l (grain)
.25 lbs Belgian Aromatic (grain)
.5 lbs 6 row (grain)

Hops:
1 oz Liberty, pellet @ 60
1 oz Hallertauer, whole @ 15
1 oz Hallertauer, whole @ 5

Yeast:
Wyeast 1762, Belgian Abbey II

Extras:
Irish Moss @ 15