Brewing this one as my New Year's beer! Got the starter going last night and got that airlock blooping away pretty well.
Using german Perle, german Hallertau, and willamette valley Saaz hops. I'm dialing back the pils to 13lbs and upping sugar to 1.5 lbs for a slightly less alcoholic, drier beer.
Anything I need to do to guarantee a nice headfoam? Decoct a little bit of it or anything like that?