Recipe Type: All Grain
Yeast: WLP400
Yeast Starter: 2 qt.
Batch Size (Gallons): 5
Original Gravity: 1.090
Final Gravity: 1.019
IBU: 17
Boiling Time (Minutes): 60
Color: 10.5
Primary Fermentation (# of Days & Temp): 14 @ 66
Secondary Fermentation (# of Days & Temp): none

Click here for HBT user reviews of this beer in posts #16, #29 and #43

PM version:

Recipe: Jingle Hell
Brewer: HopHed
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.090 SG
Estimated Color: 10.5 SRM
Estimated IBU: 17.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1.50 lb Wheat Dry Extract (8.0 SRM) Dry Extract 11.76 %
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 7.84 %
5.00 lb Wheat Liquid Extract (8.0 SRM) Extract 39.22 %
1.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 11.76 %
1.50 lb Red Wheat (6.0 SRM) Grain 11.76 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.92 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.92 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 1.96 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 13.3 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.3 IBU
0.25 oz Saaz [4.00 %] (5 min) Hops 0.5 IBU
0.25 oz Lemon Peel (Boil 15.0 min) Misc
0.25 oz Seeds of Paradise (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.84 %
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Steep all grains at 155F for 30 minutes.
Add all LME, DME and sugars at 15 minutes.

I did not actually add any lemon peel or grains of paradise when I brewed this but I pitched it on a WLP400 cake from a Summer Ale that had both and both of these flavors came through in the finished product.


AG Version (I converted this but have not brewed an AG version of this yet)
-------------------------------------------

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Jingle Hell (AG)
Brewer: HopHed
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.091 SG
Estimated Color: 8.7 SRM
Estimated IBU: 17.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Red Wheat (6.0 SRM) Grain 50.79%
5.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 34.92 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.17 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.17 %
0.25 lb Oats, Flaked (1.0 SRM) Grain 1.59 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 13.2 IBU
0.50 oz Goldings, East Kent [5.00 %] (15 min) Hops 3.3 IBU
0.25 oz Saaz [4.00 %] (5 min) Hops 0.5 IBU
0.25 oz Lemon Peel (Boil 15.0 min) Misc
0.25 oz Seeds of Paradise (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 15.0 min) Misc
0.50 oz Coriander Seed (Boil 5.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.50 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 6.35 %
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.75 lb
----------------------------

Single Infusion, Medium Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 18.44 qt of water at 165.9 F 154.0 F

Sparge 1 - 2.5 gallons of 170F water
Sparge 2 - 2.5 gallons of 170F water