- Recipe Type
- All Grain
- Yeast
- Wyeast 3522 (Belgian Ardennes)
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 29
- Color
- 10.5 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days @ 64 Fahrenheit
- Secondary Fermentation (# of Days & Temp)
- Dryhop in secondary 4 days
- Additional Fermentation
- Cold crashed 7 days @ 40 Fahrenheit
- Tasting Notes
- Spicy and subtle phenol notes. Some dark fruit characters (Plums, dates, raisins).
[size=+2]Recipe: Il Faited (Belgian Pale)[/size]
Brewer: PhelanKA7
Style: Belgian Pale Ale
TYPE: All Grain
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 8.12 gal
Estimated OG: 1.061 SG
EStimated FG: 1.010 SG
Estimated Color: 9.2 SRM
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
Notes: Carbonate @ 3.5 if bottling with regular 12oz bottles. Go to 4 volumes if kegging or using heavy duty 750ml bottles. This beer is an approximation and cross between Houblon Le Chouffe and Dupont Moinette. Two of my favorite Belgian ales. This beer is best enjoyed after at least a month or two of conditioning. At first the anise will be very upfront but will mellow out with time and leave behind a nice spicy note but not as overpowering when the beer is young. Enjoy!
View attachment ilfaited.bsmx
Brewer: PhelanKA7
Style: Belgian Pale Ale
TYPE: All Grain
Recipe Specifications
Batch Size: 5.00 gal
Boil Size: 8.12 gal
Estimated OG: 1.061 SG
EStimated FG: 1.010 SG
Estimated Color: 9.2 SRM
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
Code:
Amt Name Type # %/IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 1 8.3 %
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 41.7 %
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 3 16.7 %
1 lbs Caramunich Malt (56.0 SRM) Grain 4 8.3 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 5 8.3 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6 4.2 %
8.0 oz Carafoam (2.0 SRM) Grain 7 4.2 %
2.00 oz Saaz [3.30 %] - First Wort 90.0 min Hop 8 25.6 IBUs
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 8.3 %
1.00 Items Anise, Star (Whole) (Boil 30.0 mins) Spice 10 -
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 11 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 12 -
1.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 13 -
1.00 oz Amarillo Gold [8.50 %] - Aroma Steep 5.0 Hop 14 0.0 IBUs
1.00 oz Northern Brewer [9.80 %] - Aroma Steep 5 Hop 15 0.0 IBUs
2.0 pkg Belgian Ardennes (Wyeast Labs #3522) [12 Yeast 16 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
Code:
Name Description Step Temperature Step Time
Mash In Add 14.31 qt of water at 163.2 F 152.0 F 60 min
View attachment ilfaited.bsmx