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Old 03-03-2013, 06:40 PM   #1
PhelanKA7
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Default Il Faited (Belgian Pale Ale)

Recipe Type: All Grain
Yeast: Wyeast 3522 (Belgian Ardennes)
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 90
Color: 10.5 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 64 Fahrenheit
Additional Fermentation: Cold crashed 7 days @ 40 Fahrenheit
Secondary Fermentation (# of Days & Temp): Dryhop in secondary 4 days
Tasting Notes: Spicy and subtle phenol notes. Some dark fruit characters (Plums, dates, raisins).

Recipe: Il Faited (Belgian Pale)
Brewer: PhelanKA7
Style: Belgian Pale Ale
TYPE: All Grain

Recipe Specifications

Batch Size: 5.00 gal
Boil Size: 8.12 gal
Estimated OG: 1.061 SG
EStimated FG: 1.010 SG
Estimated Color: 9.2 SRM
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
Code:
Amt                   Name                                     Type          #        %/IBU         
1 lbs                 Rice Hulls (0.0 SRM)                     Adjunct       1        8.3 %         
5 lbs                 Pilsner (2 Row) Bel (2.0 SRM)            Grain         2        41.7 %        
2 lbs                 Wheat Malt, Bel (2.0 SRM)                Grain         3        16.7 %        
1 lbs                 Caramunich Malt (56.0 SRM)               Grain         4        8.3 %         
1 lbs                 Wheat, Flaked (1.6 SRM)                  Grain         5        8.3 %         
8.0 oz                Aromatic Malt (26.0 SRM)                 Grain         6        4.2 %         
8.0 oz                Carafoam (2.0 SRM)                       Grain         7        4.2 %         
2.00 oz               Saaz [3.30 %] - First Wort 90.0 min      Hop           8        25.6 IBUs     
1 lbs                 Cane (Beet) Sugar (0.0 SRM)              Sugar         9        8.3 %         
1.00 Items            Anise, Star (Whole) (Boil 30.0 mins)     Spice         10       -             
1.00 Items            Whirlfloc Tablet (Boil 15.0 mins)        Fining        11       -             
1.00 oz               Coriander Seed (Boil 5.0 mins)           Spice         12       -             
1.00 oz               Orange Peel, Sweet (Boil 5.0 mins)       Spice         13       -             
1.00 oz               Amarillo Gold [8.50 %] - Aroma Steep 5.0 Hop           14       0.0 IBUs      
1.00 oz               Northern Brewer [9.80 %] - Aroma Steep 5 Hop           15       0.0 IBUs      
2.0 pkg               Belgian Ardennes (Wyeast Labs #3522) [12 Yeast         16       -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
Code:
Name              Description                             Step Temperature Step Time     
Mash In           Add 14.31 qt of water at 163.2 F        152.0 F          60 min
Notes: Carbonate @ 3.5 if bottling with regular 12oz bottles. Go to 4 volumes if kegging or using heavy duty 750ml bottles. This beer is an approximation and cross between Houblon Le Chouffe and Dupont Moinette. Two of my favorite Belgian ales. This beer is best enjoyed after at least a month or two of conditioning. At first the anise will be very upfront but will mellow out with time and leave behind a nice spicy note but not as overpowering when the beer is young. Enjoy!

Attached Files
File Type: bsmx ilfaited.bsmx (25.5 KB, 12 views)
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Last edited by PhelanKA7; 03-06-2013 at 02:07 AM. Reason: Added Beersmith file
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