Brewin' this one now(or something close)
0.5# flaked rye.
1.5oz. styrian golding 4.5%AA 60 mins.
Second saison in a row, I brew a wheat, pills, Cascade last week that went from 1.056 to 1.000 in 6 days at 72° (with out simple suger). With 3711 I have good results chilling to 64° and letting it free rise to the mid 70s, wyeast recommends a slightly cooler temp. for this yeast vs. other strains.
I'll keep you posted on how this one frements out.
I love rye, I love a good saison; this recipe is simply brilliant.
Thanks for the inspiration!