Originally Posted by usurpers26
Awesome, I think you will be very pleased when it's done. We turned ours around rather quickly (7 weeks grain to glass).
i certainly won't be able to wait 7 weeks- this puppy will most likely be carbed in the keg by week 4, we'll see how it progresses though.
you dont happen to have any pics of this poured, do you? curious to see the color difference.
i think i may use this yeast for my ginger beer... i think it the citrus and esters would be a welcomed addition.