Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Houblon Chouffe aka HopChewy

Reply
 
LinkBack Thread Tools Display Modes
Old 02-07-2013, 05:07 AM   #81
ulster
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Kirkland
Posts: 44
Likes Given: 3

Default


Getting ready to keg mine this weekend - thanks for the recipe! This is a favorite Belgian of mine. Looking forward to seeing how it turns out.

__________________
ulster is offline  
 
Reply With Quote Quick reply to this message
Old 02-26-2013, 03:12 PM   #82
tellyho
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Braintree
Posts: 54
Liked 6 Times on 5 Posts

Default


Finished bottling and it's fully conditioned. To report on the garage lager, end result is very clear. Not to mention tasty. A really excellent recipe, hops balance the phenolics and esters perfectly. Very well done Houblon, and thanks so much for sharing!

__________________
tellyho is offline  
 
Reply With Quote Quick reply to this message
Old 05-26-2013, 05:31 PM   #83
idjeffp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Boise
Posts: 7
Default


Brewed this one yesterday... looking forward to sampling this one in a few weeks!

__________________
idjeffp is offline  
 
Reply With Quote Quick reply to this message
Old 08-06-2013, 11:22 PM   #84
nickmv
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Memphis
Posts: 742
Liked 57 Times on 46 Posts
Likes Given: 4

Default


OP, can you please change your gravity figures on this post? It completely F's up the view of the threads on the main forum, and makes the width of the gravity field ridiculously wide.

Sorry, not trying to be rude, but on small screens, it makes it difficult to read the post titles. I think the intention with the gravity field was to put a single gravity figure, (ie. "1.060", not "Anticipated Grav: 1.060, Plato 18.xx"). Those details of anticipation and plato are much more appropriate for the post itself.

__________________

Primary(SS Brew Bucket):
Secondary:
On-Deck:
Kegged & Waiting: Burton IPA
ON TAP: Belgian Wit
2014 Beers So Far:
Belgian Wit | Burton IPA

nickmv is offline  
 
Reply With Quote Quick reply to this message
Old 11-01-2013, 05:47 PM   #85
ChefRex
Thanks Veterans!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central
Posts: 2,599
Liked 1282 Times on 807 Posts
Likes Given: 2200

Default


I transferred to a keg for final conditioning and dry hop, gravity sample tastes great!
Thanks for the recipe.

__________________

“Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same. It yanks you out of your body and your mind and throws you against the wall. I have the feeling that drinking is a form of suicide where you’re allowed to return to life and begin all over the next day. It’s like killing yourself, and then you’re reborn. I guess I’ve lived about ten or fifteen thousand lives now.”

~ Charles Bukowski,

ChefRex is offline  
 
Reply With Quote Quick reply to this message
Old 11-22-2013, 09:50 PM   #86
ChefRex
Thanks Veterans!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central
Posts: 2,599
Liked 1282 Times on 807 Posts
Likes Given: 2200

Default


First sample, this is nice. In a couple more days to get fully carbed I will open an original for a comparison but I'm very happy!

Attached Images


__________________

“Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same. It yanks you out of your body and your mind and throws you against the wall. I have the feeling that drinking is a form of suicide where you’re allowed to return to life and begin all over the next day. It’s like killing yourself, and then you’re reborn. I guess I’ve lived about ten or fifteen thousand lives now.”

~ Charles Bukowski,

ChefRex is offline  
 
Reply With Quote Quick reply to this message
Old 11-23-2013, 12:04 AM   #87
ChefRex
Thanks Veterans!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central
Posts: 2,599
Liked 1282 Times on 807 Posts
Likes Given: 2200

Default


This is great! I was about to redirect my brew day tomorrow but i have no columbus this will be rectified, I need to rebrew this.
I was going to have one tonight, I'm on the fifth(I think)

__________________

“Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same. It yanks you out of your body and your mind and throws you against the wall. I have the feeling that drinking is a form of suicide where you’re allowed to return to life and begin all over the next day. It’s like killing yourself, and then you’re reborn. I guess I’ve lived about ten or fifteen thousand lives now.”

~ Charles Bukowski,

ChefRex is offline  
 
Reply With Quote Quick reply to this message
Old 01-13-2014, 01:49 AM   #88
ChefRex
Thanks Veterans!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Central
Posts: 2,599
Liked 1282 Times on 807 Posts
Likes Given: 2200

Default


Rebrewing this tomorrow, delicious! Built up a starter from a bottle of the original and going to give it a go!

__________________

“Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same. It yanks you out of your body and your mind and throws you against the wall. I have the feeling that drinking is a form of suicide where you’re allowed to return to life and begin all over the next day. It’s like killing yourself, and then you’re reborn. I guess I’ve lived about ten or fifteen thousand lives now.”

~ Charles Bukowski,

ChefRex is offline  
 
Reply With Quote Quick reply to this message
Old 04-06-2014, 11:58 PM   #89
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville
Posts: 6,558
Liked 197 Times on 176 Posts
Likes Given: 362

Default


brewed this today. brewday went perfect. I had to reprogram my ferm controller again. something about this beer....

__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894
motobrewer is offline  
 
Reply With Quote Quick reply to this message
Old 04-07-2014, 01:08 PM   #90
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville
Posts: 6,558
Liked 197 Times on 176 Posts
Likes Given: 362

Default


pitched a little warm (79) but it got down to 75 pretty quickly. controller is holding right at 75F (+/- 0.2F), 29 hours after pitching it's blowing off. I pitched a whole 1600mL starter I put on the stirplate the night before brewing.

__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894
motobrewer is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Houblon Chouffe terminal gravity... nppeders Fermentation & Yeast 11 12-05-2011 09:48 PM
Chouffe Houblon Dobbelen IPA Tripel recipe? Clonefarmer Recipes/Ingredients 2 04-10-2010 12:55 AM
Anyone have a chouffe houblon extract recipe? TerryH Recipes/Ingredients 1 01-20-2010 01:13 AM
Houblon Chouffe come get some. Ryanh1801 Home Brewing Photo Forum 8 07-20-2008 12:38 AM
Houblon Chouffe - Where's that head come from? shlap General Techniques 5 07-30-2007 03:09 AM