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Old 02-07-2013, 05:07 AM   #81
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Getting ready to keg mine this weekend - thanks for the recipe! This is a favorite Belgian of mine. Looking forward to seeing how it turns out.

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Old 02-26-2013, 03:12 PM   #82
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Finished bottling and it's fully conditioned. To report on the garage lager, end result is very clear. Not to mention tasty. A really excellent recipe, hops balance the phenolics and esters perfectly. Very well done Houblon, and thanks so much for sharing!

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Old 05-26-2013, 05:31 PM   #83
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Brewed this one yesterday... looking forward to sampling this one in a few weeks!

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Old 08-06-2013, 11:22 PM   #84
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OP, can you please change your gravity figures on this post? It completely F's up the view of the threads on the main forum, and makes the width of the gravity field ridiculously wide.

Sorry, not trying to be rude, but on small screens, it makes it difficult to read the post titles. I think the intention with the gravity field was to put a single gravity figure, (ie. "1.060", not "Anticipated Grav: 1.060, Plato 18.xx"). Those details of anticipation and plato are much more appropriate for the post itself.

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Old 11-01-2013, 05:47 PM   #85
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I transferred to a keg for final conditioning and dry hop, gravity sample tastes great!
Thanks for the recipe.

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Old 11-22-2013, 09:50 PM   #86
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First sample, this is nice. In a couple more days to get fully carbed I will open an original for a comparison but I'm very happy!

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Old 11-23-2013, 12:04 AM   #87
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This is great! I was about to redirect my brew day tomorrow but i have no columbus this will be rectified, I need to rebrew this.
I was going to have one tonight, I'm on the fifth(I think)

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Old 01-13-2014, 01:49 AM   #88
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Rebrewing this tomorrow, delicious! Built up a starter from a bottle of the original and going to give it a go!

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Old 04-06-2014, 11:58 PM   #89
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brewed this today. brewday went perfect. I had to reprogram my ferm controller again. something about this beer....

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Old 04-07-2014, 01:08 PM   #90
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pitched a little warm (79) but it got down to 75 pretty quickly. controller is holding right at 75F (+/- 0.2F), 29 hours after pitching it's blowing off. I pitched a whole 1600mL starter I put on the stirplate the night before brewing.

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