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Old 12-23-2009, 02:08 AM   #1
ForRealBeer
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Default All-Grain - Honey Witbier

Recipe Type: All Grain
Yeast: WYeast 3944
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 6.5
Original Gravity: 1.058
Final Gravity: 1.008
IBU: 13.8
Boiling Time (Minutes): 90
Color: 4.6
Primary Fermentation (# of Days & Temp): 7 days at 68F
Secondary Fermentation (# of Days & Temp): 14 days at 68F
Tasting Notes: light-body, clean-finish

An experiment in borrowing invert-simple sugar extension from the Golden Ale and Trippels of the world. Wanted to have a little bit of "local flavor" too -- so I used locally produced unfiltered honey. It worked out very nicely and this keg is emptying all too quickly.

Recipe: Honey Witbier - Wolfpack White v1
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 8.54 gal
Estimated OG: 1.058 SG
Estimated Color: 4.6 SRM
Estimated IBU: 13.8 IBU
Brewhouse Efficiency: 72.90 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.02 %
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 42.11 %
6.00 lb White Wheat Malt (2.4 SRM) Grain 42.11 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 1.75 %
0.50 oz Styrian Goldings [5.40 %] (60 min) Hops 7.4 IBU
0.50 oz Styrian Goldings [5.40 %] (15 min) Hops 3.7 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 2.7 IBU
0.70 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Coriander Seed (Boil 0.0 min) Misc
1.00 items Orange Peel, Bitter (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Honey (1.0 SRM) Sugar 7.02 %
1 Pkgs Belgian Witbier (Wyeast Labs #3944) Yeast-Wheat


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13.25 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.56 qt of water at 165.3 F 150.0 F


Notes:
------
Adding honey as as experiment. Honey was Gallberry raw and unfiltered.
Kegged 12/18
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