Kanetoad23

Recipes 

Fangdangle

Recipes 

Made one of these a couple months ago and it turned out great. It was a huge hit so I think I'm going to repeat again today with some different hops. I bought some Simcoe and Cascade to throw in for a dry hop to try making a white ipa.

Fangdangle

Recipes 

I agree. Instructions for this one are so easy it's hard to screw it up. Good luck.

Kanetoad23

Recipes 

Well its in the keg bubbling away now, so time will tell.

Unibrow

Recipes 

Good luck in the land down under. I wonder if the coriolis effect Will have any impact

I learned about the clockwise spinning toilets from Bart Simpson

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I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below:

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Kanetoad23

Recipes 

I have been running for five days, took a read and I'm showing 1.020. Is all progressing well or is the fermentation struck?

Kanetoad23

Recipes 

I have been running for five days, took a read and I'm showing 1.020. Is all progressing well or is the fermentation struck or am I worried for nothing.

Unibrow

Recipes 

You shouldn't be worried after 5 days. If you see that fermentation has begun, just leave it alone for at least 10 days, although I usually wait 2 weeks at a minimum before checking any brew. If you really think you have a stuck fermentation (which is possible, although way too early at this point) you can gently twist and turn the bucket to rouse the yeast up.

One great thing about this brew (and WLP 400 in general) is that it's ready way quicker than most recipes - so you should be ready to bottle in 2-3 weeks. In other words, a little patience goes a long way here.

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I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below:

http://brewzak.wordpress.com/

Chuckabrewski

Recipes 

subscribed im going to brew this up soon

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"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
-Frank Sinatra

Tommyb52

Recipes 

Unibrow,I'm getting ready to make this per your recipe but I have a question.The "3 LB of light wheat DME" in your begin broiling section is of any particular brand? Also this was not listed on the grain ingredients or is the light wheat DME totally separate? Thanks for the recipe and any help,can't wait to get this started.