 |
|
05-10-2010, 01:32 PM
|
#41
|
|
Member
Join Date: May 2009
Location: Cromwell, CT
Posts: 82
|
This one is in the fermentor with using WYEAST 3463 as I couldnt get my hands on the 3944.
Not sure of the SG because I did a few readings with my hydrometer and kept getting different numbers. The hydrometer was sticking to the sides of the theif, so I really don't know how well i did. Oh well, it will be beer and it will be delicious. |
|
|
|
|
|
08-20-2010, 05:44 AM
|
#42
|
|
Junior Member
Join Date: Apr 2010
Location: College Station
Posts: 3
|
Hi there,
I was wondering if this recipe was more like the original Hoegaarden, or closer to the modern rendition?
I also heard there was a Celis White clone recipe in Radical Brewing, I was wondering if any of you had any experience with it, and what the recipe itself was like?
Thanks in advance for the help
|
|
|
|
|
08-20-2010, 05:29 PM
|
#43
|
|
Beer Geek
Join Date: Apr 2006
Location: Decatur
Posts: 6,108
|
This version is like the Hoegaarden that you can get in the stores today.
This recipe is said to be from Pierre Celis, founder or modern day Hoegaarden.
http://en.wikipedia.org/wiki/Pierre_Celis
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
|
|
|
|
|
08-20-2010, 08:59 PM
|
#44
|
|
Junior Member
Join Date: Apr 2010
Location: College Station
Posts: 3
|
Quote:
Originally Posted by Schlenkerla
|
hmm I think I might try this recipe, Im enjoying a few at the moment ^_^.
|
|
|
|
|
02-04-2012, 01:28 AM
|
#45
|
|
Junior Member
Join Date: Jan 2012
Location: Pullman
Posts: 6
|
Cloves?
Anyone try this with cloves? Hoping to try it this weekend.
|
|
|
|
|
02-04-2012, 01:33 AM
|
#46
|
|
Senior Member
Join Date: Feb 2009
Location: Naperville, IL
Posts: 218
|
Quote:
Originally Posted by BlackPawn
Anyone try this with cloves? Hoping to try it this weekend.
|
I wouldn't. Coriander is what gives it the aroma. Cloves are mighty powerful.
__________________
Primary: Secondary: Kiwi Pale Ale, Belgian Golden IPA
Bottled: Ya Mama's Best Milk Stout, Munich Dunkel, Mackinac Island Dock Porter, Franziweizen, Banana Bread Winter Weiss, Redhead Irish Red, Dos Corazon IPA
Future Brews: Amber Ale, Das Boot Kolsch, Ben's Kellerbier, Hopocalypse IPA, Fairy King Wheat
|
|
|
|
|
02-04-2012, 02:51 AM
|
#47
|
|
Beer Geek
Join Date: Apr 2006
Location: Decatur
Posts: 6,108
|
Quote:
Originally Posted by BlackPawn
Anyone try this with cloves? Hoping to try it this weekend.
|
Quote:
Originally Posted by R2-D2
I wouldn't. Coriander is what gives it the aroma. Cloves are mighty powerful.
|
Yeah. Use the coriander as called for asking with butter orange peel.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
|
|
|
|
|
02-04-2012, 02:55 AM
|
#48
|
|
Beer Geek
Join Date: Apr 2006
Location: Decatur
Posts: 6,108
|
I once had a buddy who made a clove beer, well it was nasty and over done. Maybe ok in cider at small amounts. In hefeweizens it comes from the yeast Esters.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
|
|
|
|
|
02-14-2012, 10:42 PM
|
#49
|
|
Junior Member
Join Date: Jan 2012
Location: Pullman
Posts: 6
|
Quote:
Originally Posted by Schlenkerla
I once had a buddy who made a clove beer, well it was nasty and over done. Maybe ok in cider at small amounts. In hefeweizens it comes from the yeast Esters.
|
A local brewery made a Hoegaarden "like" beer using orange and cloves. It's turned into my wife's favorite. I'll start with coriander, but if done lightly cloves can make a pretty awesome beer, but I don't know if can be repeated as nicely with small batch homebrew.
|
|
|
|
|
02-15-2012, 05:03 PM
|
#50
|
|
Beer Geek
Join Date: Apr 2006
Location: Decatur
Posts: 6,108
|
Quote:
Originally Posted by BlackPawn
A local brewery made a Hoegaarden "like" beer using orange and cloves. It's turned into my wife's favorite. I'll start with coriander, but if done lightly cloves can make a pretty awesome beer, but I don't know if can be repeated as nicely with small batch homebrew.
|
Clove can work, but it needs to be slight in taste in my opinion. I think you need to ponder what you taste on spiced beers (Like, is it really there?). I think if its obvious it generally too much. I think most BJCP people will say the same thing.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
