Recipe Type: All Grain
Yeast: WLP 300
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 10
Original Gravity: 1.051
Final Gravity: ?
IBU: 19
Boiling Time (Minutes): 90
Color: 4.3
Primary Fermentation (# of Days & Temp): 8 / 66deg
Additional Fermentation: Cold
Secondary Fermentation (# of Days & Temp): 10 / 66deg

6 # Weyermann Red Wheat 1.038
4# Weyermann Pilsner 1.038
4# Gambrinus Pale 2 row 1.036
1# Gambrinus Honey Malt 1.030
.75 # Carahell 12L Malt 1.034

1oz NZ Hallertaur at 8.6%AA at 60 min Whole leaf

Step mash at 130 deg for 30 min then bump up to 150 deg for another 40 min a sacc rest and then proceed to mash out at 165 for 10 min.

I get 85-90% efficiency so adjust your base malts to get you to 1.051.
This makes a killer Hefe for the ladies and those hot days on the mower!
Cheers