I was looking for a grand cru style belgian to make and I have most of these ingredients, except I have 2 cans of Liquid Malt Extract ( 6.6lbs ) instead of dry.
I do have 1lb of light DME sitting around and I only have 1 lb of honey. Was wondering how it would affect the taste if I used 1 lb of honey and added the 1 lb of DME instead ? or should I just get another lb of honey ?. Everything else the same, the hops the coriander, orange peel and white labs yeast.
Anyone try making this beer ?