Recipe Type: Extract
Yeast: n/a
Yeast Starter: n/a
Additional Yeast or Yeast Starter: n/a
Batch Size (Gallons): n/a
Original Gravity: n/a
Final Gravity: n/a
IBU: n/a
Boiling Time (Minutes): n/a
Color: n/a
Primary Fermentation (# of Days & Temp): n/a
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
Tasting Notes: n/a

Batch Size: 5.25 gal
Boil Size: 6.25 gal
Estimated OG: 1.053 SG
Estimated Color: 4.9 SRM

Estimated IBU: 17 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 +/- Minutes
ABV: 5.8%

1 week in primary at 66 degrees F
1 week in secondary at 66 degrees F
1.5 weeks in bottle at 65 degrees F

Ingredients:
------------
Amount Item
5.00 lb Pale Malt Extract
3.00 lb Wheat Malt, Belgian (2.0 SRM)
1.00 lb Vienna Malt
0.50 lb Flaked Oats
0.50 lb Amber Malt
1.00 lb Pale 6-Row American
0.33 lb Cara-Munich Malt (22.0 SRM)

1.00 oz Fuggles – boil for 40 min.
1.00 oz. Styrian Goldings – boil for 5 min.

(Burnt orange if you can get it, but if not use regular)
Valencia Orange peel & 1/8 tsp. cinnamon spice
15 min. before end of boil

ADDED 1/8 tsp. cinnamon spice
5 min. before end of boil

1 pack Belgian Wit Ale White Labs WLP400

Turned out pretty damn well with some cool flavors, and the SWMBO is a huge fan as well as most of the ladies I know, though I feel that there are still some things I'd like to change about it - not sure exactly what yet, though.

Anyway, brew it if you're into it and let me know. I'd be really interested to hear some good criticism.