As a side note - ages VERY well. Particularly after about 5 or 6 weeks in bottle at 40 degrees or so.
Tastes absolutely awesome. We saved a few bottles from the hordes and my roommate is amazed at the difference a few weeks has made and wants me to make more immediately. It has become, in his words, "the best **** that ever came out of that plastic thing in the closet."
THE NOOK BREWERY
On Tap:"Flying Hop Monster" Imperial Black IPA, "Blackbeer'd" Beard Beer-yeast Black IPA, "Stone Tower" Maple Breakfast Coffee Stout, "Ixcacao" Chocolate Chili-pepper Coffee Stout
Fermenting/Kegged:"Rye Don't We Try And Smoke It?" Smoked Rye Stout, "Pour Decisions" Pale Ale (w/ Conan), "Chubby Unicorn" Blueberry-Vanilla Witbier, "Batch 100" American Barleywine (1.100 OG, 100 IBU)
President and proud member of The Fairmont Homebrewers Club