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-   -   Fancy Abbey (http://www.homebrewtalk.com/f71/fancy-abbey-163501/)

Brocster 02-17-2010 03:49 PM

Fancy Abbey
 
Pardon the "pretty" glass, I just thought it looked cool!

http://lh4.ggpht.com/_q2q_o5CflCg/Sk...Lw/Belgian.jpg

Grain
63% 15.00 lbs Pale Malt 2-Row (US) 1.036
17% 4.00 lbs Crystal 20L 1.035
2% .50 lbs Flaked Wheat 1.035
10% 1.5 lbs Belgian Candi Sugar (Clear) 1.036
8% 2.00 Caramel Wheat Malt 1.035

Hops

2oz. Cascade Pellets 6%AA (60min) 20 IBU
2oz. Saaz Pellets 4%AA (1min) 1 IBU

Single Infusion/Batch Sparge 7 gallons @ 153 for 60 minutes.

Although I usually keg beer, I enjoy this one in a very chilled bomber. :tank:


Enjoy!

:mug:

GilaMinumBeer 02-17-2010 03:55 PM

Dirty Martini anyone?


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