Waiting on my batch to finish fermenting. Going on about 12 days using WLP400. Will probably transfer to secondary in the next day or two. Smells great coming through the airlock. Color was a bit darker than anticipated going into primary, but the yeast have done their job and it has lightened up a lot. Looking forward to a taste at bottling.
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Secondary: Cuvée de Bay
Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale
On-Deck: DIPA, Fauxgaarden Wit