Also, by "slightly modified" I meant that I left out the cascade (personal pref) and grapefruit zest (feeling lazy? Out of season? I dunno) and used 20oz of marmalade instead. Also, I had the choice between smucker's regular marmalade (16oz jar) which was sweetened with HFCS, or the smucker's "simply fruit" marmalade (10oz jars) which used natural fruit syrup or some such instead, so I went for the simply fruit one. Not that I'm really the type who buys all natural and organic a lot, but I just don't know what kind of effect HFCS has on yeast/fermentability/beer and I thought it better to stick with what I knew would work.
I used my barley crusher to crush the coriander and I was very pleased with that method. Initially I tried setting the gap closer but the seeds actually weren't feeding in. The normal grain setting worked great; the aroma was heavenly.