Hopefully an easy question. I am ready to order everything for FattyLiver's version of this recipe, for the higher ABV. I'm orderign through MidwestSupplies, unless somebody knows another supplier is as cost effective or cheaper with same quality ingredients.
On the recipe there Munich (German) 2.00 lb listed, I think on Midwest's site I would order this Munich 10L (Briess), is that right? If not can someone shed a little light on that for me, thanks in advance?!!
Also, I have to keep my fermenter at my-in laws so I don't get to keep as close an eye on it as I would like. Has anybody else tried using Fermcap with this? If so, what kind of results did you see, effective or not? If I do use it should I still plan for a blow off tube?
Thanks, can't wait to get this one going!!!!