Patience definitely pays off with this beer. I brewed Fatty Liver's version 8/4, bottled 8/23. It took at least 8 weeks for proper carbonation to develop. Once there it was definitely worth it. Nice, complex Belgian strong ale. With a bit more ageing it should mellow a bit more. Yummy!
In primary: Oktoberfast, Drunken Emu Cider
Aging: Chimay Blue Clone, Breakfast Stout Clone
Drinking: Porter, American Bock, Oaked Imperial Stout, Thirsty Mule IPA, Apfelwein
Up next: Cherry stout