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Old 07-29-2011, 05:00 PM   #1
Jakemo
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Default Partial - Deluge IPA

Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: 2 cups @ 80F to rehydrate
Batch Size (Gallons): 5.00
Original Gravity: 1.057-1.060
Final Gravity: 1.014
IBU: 65-70
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 8 @ 68F
Secondary Fermentation (# of Days & Temp): 11 @ 75
Tasting Notes: notes to come soon. Just bottled.

Deluge IPA (Continuously-hopped, dry-hopped, Cascade single-hop IPA)
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Grains
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4# Light LME (late addition)
3# American 2-Row
1# Crystal 40L
12oz Munich II
6oz Honey Malt

Hops
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5oz Total, Cascade, pellet, 6.9%AA
From 26min to 1min, add 0.2oz to boil every minute

Dry-hop: 1oz for 11 days

Mash
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Equipment: 5gal stoneware ceramic pot, 5gal paint strainer bag, oven @ 170F for insulation
45min @ 154F (mash started at 152, ended at 156)

Bottling
-------------------------------
3.3oz Dextrose (got a scale! woo!) in 4.86 gallons
3 weeks at room temp, then stuff as many in the fridge as you can fit for cold conditioning (works WONDERS on hoppy beer)

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Last edited by Jakemo; 07-30-2011 at 05:03 PM. Reason: Cascade, not centennial (Doh!)
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Old 07-29-2011, 06:52 PM   #2
caseyd
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ya cold crashing is great for IPAs! Racking it once will also help clear it up. i like the every min add hpos sounds cool. nice way to get all the smells and fav out of the hops. i hope u like Centennial haha

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Old 07-29-2011, 07:01 PM   #3
caseyd
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this is my ipa im doing next:
1lb honey malt
5 lbs 8.0 oz Amber Liquid Extract (12.5 SRM) Extract 1 56.5 %
4 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 2 39.1 %
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 5 8.2 IBUs
1.00 oz Galaxy [14.00 %] - Boil 1.0 min Hop 6 1.8 IBUs
1.00 oz Citra [12.00 %] - Boil 45.0 min Hop 3 32.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 25.0 min Hop 4 11.3 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 7 -
8.0 oz Honey (1.0 SRM) Sugar 8 4.3 %
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days

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Old 07-30-2011, 05:04 PM   #4
Jakemo
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Hahah oops! I totally meant to write Cascade...
Sounds pretty good! More like a British-style, huh? Yum.

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