Deluge IPA

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Jakemo

Well-Known Member
Joined
Feb 9, 2011
Messages
287
Reaction score
10
Location
Denver
Recipe Type
Partial Mash
Yeast
US-05
Yeast Starter
2 cups @ 80F to rehydrate
Batch Size (Gallons)
5.00
Original Gravity
1.057-1.060
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
65-70
Color
10
Primary Fermentation (# of Days & Temp)
8 @ 68F
Secondary Fermentation (# of Days & Temp)
11 @ 75
Tasting Notes
notes to come soon. Just bottled.
Deluge IPA (Continuously-hopped, dry-hopped, Cascade single-hop IPA)
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Grains
--------------------------------
4# Light LME (late addition)
3# American 2-Row
1# Crystal 40L
12oz Munich II
6oz Honey Malt

Hops
--------------------------------
5oz Total, Cascade, pellet, 6.9%AA
From 26min to 1min, add 0.2oz to boil every minute

Dry-hop: 1oz for 11 days

Mash
--------------------------------
Equipment: 5gal stoneware ceramic pot, 5gal paint strainer bag, oven @ 170F for insulation
45min @ 154F (mash started at 152, ended at 156)

Bottling
-------------------------------
3.3oz Dextrose (got a scale! woo!) in 4.86 gallons
3 weeks at room temp, then stuff as many in the fridge as you can fit for cold conditioning (works WONDERS on hoppy beer)
 
ya cold crashing is great for IPAs! Racking it once will also help clear it up. i like the every min add hpos sounds cool. nice way to get all the smells and fav out of the hops. i hope u like Centennial haha
 
this is my ipa im doing next:
1lb honey malt
5 lbs 8.0 oz Amber Liquid Extract (12.5 SRM) Extract 1 56.5 %
4 lbs 8.0 oz Pilsner Liquid Extract (3.5 SRM) Extract 2 39.1 %
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 5 8.2 IBUs
1.00 oz Galaxy [14.00 %] - Boil 1.0 min Hop 6 1.8 IBUs
1.00 oz Citra [12.00 %] - Boil 45.0 min Hop 3 32.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 25.0 min Hop 4 11.3 IBUs
1.0 pkg Burton Ale (White Labs #WLP023) [35.49 ml] Yeast 7 -
8.0 oz Honey (1.0 SRM) Sugar 8 4.3 %
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days
 
Hahah oops! I totally meant to write Cascade...
Sounds pretty good! More like a British-style, huh? Yum.
 
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