Recipe Type: Partial Mash
Yeast: US-05
Yeast Starter: 2 cups @ 80F to rehydrate
Batch Size (Gallons): 5.00
Original Gravity: 1.057-1.060
Final Gravity: 1.014
IBU: 65-70
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 8 @ 68F
Secondary Fermentation (# of Days & Temp): 11 @ 75
Tasting Notes: notes to come soon. Just bottled.

Deluge IPA (Continuously-hopped, dry-hopped, Cascade single-hop IPA)
--------------------------------------------------------------------------------

Grains
--------------------------------
4# Light LME (late addition)
3# American 2-Row
1# Crystal 40L
12oz Munich II
6oz Honey Malt

Hops
--------------------------------
5oz Total, Cascade, pellet, 6.9%AA
From 26min to 1min, add 0.2oz to boil every minute

Dry-hop: 1oz for 11 days

Mash
--------------------------------
Equipment: 5gal stoneware ceramic pot, 5gal paint strainer bag, oven @ 170F for insulation
45min @ 154F (mash started at 152, ended at 156)

Bottling
-------------------------------
3.3oz Dextrose (got a scale! woo!) in 4.86 gallons
3 weeks at room temp, then stuff as many in the fridge as you can fit for cold conditioning (works WONDERS on hoppy beer)