Recipe Type: All Grain
Yeast: S-05
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.3
Original Gravity: 1.043
Final Gravity: 1.011
IBU: 18.5
Boiling Time (Minutes): 90
Color: 5.3
Primary Fermentation (# of Days & Temp): 10
Tasting Notes: Light, crisp, refreshing, lawnmower beer...

Style Cream Ale Efficiency 70.00 %
Pre-boil Volume 7.40 gallons US
OG 1.045
IBU 18.5
Mash Ratio 1.25 qt/l
Post-boil Volume 5.30 gallons US
FG 1.011
SRM 3.5
Mash Time 60 min
Boil Time 90 min
Yeast S-05
ABV 4.4 %
Evaporation 1.4 gallons
Attenuation 75.00 %
Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 152 F 152 F infusion 0 60 Mash in with 2.9 gallons US of water at 164.9 F
sparge 170 F 170 F fly 0 30 Sparge with 5.8 gallons US at 170.0F to collect 7.4 gallons US
Fermentables
Name Quantity Percent Extract Potential SRM Method
American Two-Row 6.5 lb 70.3 % 1.037/lb/gal 1.8 Mash
Cara-Pils Dextrine 0.75 lb 8.1 % 1.030/lb/gal 7.9 Mash
Corn (Flaked) 2 lb 21.6 % 1.030/lb/gal 7.9 Mash
Totals: 9.25 pounds 100% 1.045 3.5
Hops
Name Quantity Form Alpha Stage Time
Cascade 0.25 oz Leaf 7.4 FWH 90
Cascade 0.25 oz Leaf 7.4 Boil 90
Cascade 0.25 oz Leaf 7.4 Boil 20
Totals: 0.75 ounces 18.5 IBU
Carbonation
CO2 Volume Presure Serving Temp
2.5 11.25 psi 38.0F