Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Belgian and French Ale > All-Grain - Cottage House Saison

Reply
 
LinkBack Thread Tools
Old 03-21-2013, 02:23 AM   #381
azscoob
Here's the Beers!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,183
Liked 141 Times on 122 Posts
Likes Given: 133

Default


Quote:
Originally Posted by Cgreen042389 View Post
Brewed this a couple months ago, enjoying one while listening to music on the back porch... Thanks for sharing the recipe, delicious brew.
Looks great! Wish I had a few to drink out back around the fire pit..
__________________

Shirts n Steins: Grain Reaper Brewing

azscoob is offline  
 
Reply With Quote Quick reply to this message
Old 03-21-2013, 02:24 AM   #382
azscoob
Here's the Beers!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,183
Liked 141 Times on 122 Posts
Likes Given: 133

Default


Quote:
Originally Posted by Lagger View Post
^ That looks GOOD! Sick carb
3 volumes?
__________________

Shirts n Steins: Grain Reaper Brewing

azscoob is offline  
 
Reply With Quote Quick reply to this message
Old 03-21-2013, 03:12 AM   #383
Cgreen042389
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Atlanta
Posts: 59
Liked 6 Times on 6 Posts
Likes Given: 3

Default


Ish? For spring I wanted a little bubbly...

__________________
Cgreen042389 is offline  
azscoob Likes This 
Reply With Quote Quick reply to this message
Old 03-22-2013, 05:06 PM   #384
garrett_8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: elk river
Posts: 14
Liked 3 Times on 2 Posts
Likes Given: 4

Default


Mine's done ! Fermented at 74 the whole four weeks and subbed some northern brewer I had for the sorachi. Beautiful across the board, color, taste, mouthfeel, smell, everything. This is the best beer I've produced in my short brewing history so far and I couldnt be happier. Thanks for the recipe !

__________________
garrett_8 is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2013, 04:22 AM   #385
azscoob
Here's the Beers!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,183
Liked 141 Times on 122 Posts
Likes Given: 133

Default


Quote:
Originally Posted by garrett_8 View Post
Mine's done ! Fermented at 74 the whole four weeks and subbed some northern brewer I had for the sorachi. Beautiful across the board, color, taste, mouthfeel, smell, everything. This is the best beer I've produced in my short brewing history so far and I couldnt be happier. Thanks for the recipe !
Glad you are enjoying it!
__________________

Shirts n Steins: Grain Reaper Brewing

azscoob is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2013, 01:33 PM   #386
BreezyBrew
Fully Fermented.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa
Posts: 1,571
Liked 170 Times on 130 Posts
Likes Given: 62

Default


Quote:
Originally Posted by garrett_8 View Post
Mine's done ! Fermented at 74 the whole four weeks and subbed some northern brewer I had for the sorachi. Beautiful across the board, color, taste, mouthfeel, smell, everything. This is the best beer I've produced in my short brewing history so far and I couldnt be happier. Thanks for the recipe !
What we're your gravities ferm at 74?
__________________

- 99% Perspiration 1% Beer
- "Take your own experience as the gospel" -Denny

BreezyBrew is online now  
 
Reply With Quote Quick reply to this message
Old 03-24-2013, 01:52 AM   #387
garrett_8
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: elk river
Posts: 14
Liked 3 Times on 2 Posts
Likes Given: 4

Default


Quote:
Originally Posted by BreezyBrew View Post
What we're your gravities ferm at 74?
My og was 1.069 and it finished just a hair over the 1.002, don't have the nice hydrometer that reads between the thousands (so maybe 1.0025). Wasn't my intent to stray from the recipe, just the way it went down. The first 1.002 reading was taken at 14 days.
__________________
garrett_8 is offline  
 
Reply With Quote Quick reply to this message
Old 03-24-2013, 04:11 PM   #388
BreezyBrew
Fully Fermented.
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa
Posts: 1,571
Liked 170 Times on 130 Posts
Likes Given: 62

Default


Thanks Garrett. I modified the OG down to 1.060 and mine only fell to 1.010 after 14 days. It tastes dry but not super dry, but all together, great beer! Will be brewing this again. A good amount funk in the aroma.

__________________

- 99% Perspiration 1% Beer
- "Take your own experience as the gospel" -Denny

BreezyBrew is online now  
 
Reply With Quote Quick reply to this message
Old 03-25-2013, 01:32 PM   #389
BGBC
HBT_SUPPORTER.png
Feedback Score: 6 reviews
 
BGBC's Avatar
Recipes 
 
Join Date: Oct 2012
Location: Jersey City
Posts: 2,268
Liked 526 Times on 379 Posts
Likes Given: 412

Default


Brewed a PM version of this yesterday (post #366). The LHBS was out of caramunich, so I subbed .25 lb Munich/.25 lb Crystal 60L. Added half the honey at flameout and will add the other half in a couple days after vigorous fermentation dies down. Excited for this one, thanks for the recipe

__________________
Bottled/Drinking: Apfelwein, Leaping Goats Coffee Brown Ale (v1 & v2), Anniversary Barleywine, High Ground Gose, Vanilla Rhubarb Mead, Sour Blackberry Cider
Primary/Secondary: Brett Saison, BRB Melomel, Red River (Flanders) Red
BGBC is offline  
 
Reply With Quote Quick reply to this message
Old 03-25-2013, 03:41 PM   #390
EdMerican
Angry Guy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
EdMerican's Avatar
Recipes 
 
Join Date: Nov 2010
Location: St Louis
Posts: 373
Liked 44 Times on 29 Posts
Likes Given: 6

Default


For what its worth T-58 works pretty well in this one too. Same temperature ramp and everything. Attenuates similarly, drops super clear and has a fair amount of funk to boot.

__________________
E2 Brewing CoOp Est. 2010


"Hell, If it don't turn out good we'll just distill it and get drunk!" - My dad...
EdMerican is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Partial - BBD Saison Furtif ChshreCat Belgian and French Ale 362 08-10-2014 12:25 PM
All-Grain - Saison Ete Sixbillionethans Belgian and French Ale 27 09-01-2013 05:49 PM
Se La Saison Ó Flannagáin Belgian and French Ale 9 01-12-2011 02:14 AM
Saison Ryanh1801 Belgian and French Ale 6 08-01-2010 08:00 PM
La Saison Sept Brewtopia Belgian and French Ale 0 02-23-2008 08:14 AM