Originally Posted by Hanso
It will get you about 3 volumes, which is really high but probably ok for the style and not in bottle bomb territory. I have never brewed a saison but know a bit about bottle conditioning. Just the facts.
Forgot to mention I'm assuming you finished the fermentation in the upper 70s or so. Temp will play a little role. If it was lower, you'll have higher final carb with the same sugar, if higher, less.