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**Garrett** · 12-27-2012, 09:02 PM

I love this recipe! I just brewed a big 10 gallon batch for a wedding next month! Also have adopted the base recipe for a fantastic black saison dry hopped with sorachi ace.

**azscoob** · 12-29-2012, 04:22 AM

Quote:

Originally Posted by Garrett

I love this recipe! I just brewed a big 10 gallon batch for a wedding next month! Also have adopted the base recipe for a fantastic black saison dry hopped with sorachi ace.

That sounds fantastic! I inspired an offshoot recipe, that is damn cool.

**Garrett** · 12-29-2012, 10:26 PM

Quote:

Originally Posted by azscoob

That sounds fantastic! I inspired an offshoot recipe, that is damn cool.

yeah ill post the recipe later... bottling tomorrow!

atri · 12-29-2012, 11:41 PM

I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it ever fragrant!

Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged most of it and bottled the rest. Keg lasted about 2 weeks! I served a bunch of it at my daughter's 4th birthday party and it was a hit!

Used Belgian saison yeast instead of the 3711.

Cheers to all you saison brewers! And thanks so much to Azscoob for the recipe and tips! May your kegs never stay dry.

morticus · 12-30-2012, 03:40 AM

Quote:

Originally Posted by atri

I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it ever fragrant!

Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged most of it and bottled the rest. Keg lasted about 2 weeks! I served a bunch of it at my daughter's 4th birthday party and it was a hit!

Used Belgian saison yeast instead of the 3711.

Cheers to all you saison brewers! And thanks so much to Azscoob for the recipe and tips! May your kegs never stay dry.

Ya I've heard those 4 year olds can really pack away the Saison!

morticus · 12-30-2012, 03:51 AM

Brewing my own tweaked version of this tomorrow morning!

**azscoob** · 12-31-2012, 05:08 AM

Quote:

Originally Posted by atri

I just brewed my second batch this afternoon. Managed to pick up some sorachi ace and wow is it ever fragrant!

Here is a pic from my first batch - bottled. I had made about 23 Litres: kegged most of it and bottled the rest. Keg lasted about 2 weeks! I served a bunch of it at my daughter's 4th birthday party and it was a hit!

Attachment 90986

Used Belgian saison yeast instead of the 3711.

Cheers to all you saison brewers! And thanks so much to Azscoob for the recipe and tips! May your kegs never stay dry.

Attachment 90989

Glad you love the recipe! And that's some tasty looking beer you have there!

morticus · 12-31-2012, 02:41 PM

Mines bubbling like crazy in the fermenter. I got a little crazy with this batch and added rose hips. Hopefully it turns out. They gave it a nice color anayway.

**Matterpro** · 01-01-2013, 04:04 PM

Making this the NEW YEAR'S brew, even got the wife in on this brew session since it's her favorite style. In true fashion of a noob assistant she's helping me clean and sanitize everything first.

Starters been chugging away, can't wait to dump it in this afternoon. I switched to EKG instead of fuggles but kept the sorachi as I haven't brewed with it before and can't wait to see what it brings to the table.

Here we go!

**azscoob** · 01-01-2013, 08:00 PM

Quote:

Originally Posted by Matterpro

Making this the NEW YEAR'S brew, even got the wife in on this brew session since it's her favorite style. In true fashion of a noob assistant she's helping me clean and sanitize everything first.

Starters been chugging away, can't wait to dump it in this afternoon. I switched to EKG instead of fuggles but kept the sorachi as I haven't brewed with it before and can't wait to see what it brings to the table.

Here we go!

Hope your brew day turns out perfectly!

Glad your wife is helping out! Mine never helps and only drinks my hefe. And that is even a rare thing