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Old 12-03-2011, 03:44 PM   #21
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Beautiful beer with a nice white head. I was going to brew an IPA today as a last minute idea, but I think you just convinced me to go Belgian today.

Nice job.

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Old 12-03-2011, 03:47 PM   #22
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Quote:
Originally Posted by KCBigDog View Post
I would like to add this to my brew plan for today, but I didn't make a starter. With this yeast, I think it will be fine... Any suggestions?
I didn't make a starter either. A smack pack will be fine for this gravity.
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Old 12-03-2011, 04:32 PM   #23
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3711 is a monster, so I might move forward without a starter. Worst case should be some funkiness, which I like in a Saison anyway.

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Old 12-03-2011, 04:56 PM   #24
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We polished off the last 4 champagne bottles of this over thanksgiving dinner with family and friends, it went really well with the citrus herb turkey.

Looks like it's time to brew up some more!!

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Old 12-03-2011, 05:02 PM   #25
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I even took the time to label them for presentation at the dinner table, I made a simple label with a mosaic'd pic of the family cabin hidden in the trees in northern WI.

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Old 12-05-2011, 01:23 AM   #26
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I brewed this a few weeks back and I did make a starter...it practically blew the lid off the bucket. And it's still bubblin'

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Old 12-12-2011, 01:53 AM   #27
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Brewed this today finally. Waiting for fermentation to start.

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Old 12-24-2011, 04:05 PM   #28
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This looks very tasty.

I am going to brew this on Christmas day. Our fesivities are all today so I will have a relaxing brew day on Christmas.

My LHBS was out of Fuggles so I subbed Strisselspalt. I love a good Saison and it has been a while since I brewed one and my supply is getting low.

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Old 01-03-2012, 03:38 AM   #29
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I NEED to brew this...soon!

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Old 01-03-2012, 09:06 PM   #30
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Quote:
Originally Posted by porterguy
I NEED to brew this...soon!
As do I, it has become a favorite in my circle of friends.
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