Originally Posted by azscoob
Take a gravity sample/taste test and see where it's at!
I see you are from fond du lac, we have a cabin in eagle river!
We drive up from the Chicago burbs and pass the exit to there on our way up.
I love Eagle River... Next time you come through, you are welcome to look me up and stop by and try a brew or two... Consider it payment for the recipe!
I still have what I think is a lot of CO2 coming out of suspension because I took a hydrometer reading and you were right... 1.002/1.003 Holy Carp...
3711 REALLY IS A BEAST...
Of course had to taste the sample. I like it. Cant wait to let the yeast clean up, keg it and carb it up. Wasn't getting a whole lot of pepper yet but we will see how things finish up and how it tastes when "Ready"