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Old 08-01-2012, 11:04 AM   #171
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5 days after Brewday and the wyeast 3711 still bubbling away!

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Old 08-01-2012, 10:36 PM   #172
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Just pulled a sample of this beer it's been fermenting for 2 weeks and still going slowly. Og was 1068 today the gravity was 1004 and tasted great in going to rack to secondary and possibly filter as I think the beer is strong and dry enough. May possibly enter into comp next week if I can get it carbed right

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Old 08-01-2012, 10:54 PM   #173
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Quote:
Originally Posted by forcabrew
Just pulled a sample of this beer it's been fermenting for 2 weeks and still going slowly. Og was 1068 today the gravity was 1004 and tasted great in going to rack to secondary and possibly filter as I think the beer is strong and dry enough. May possibly enter into comp next week if I can get it carbed right
What carb level are you thinkin?
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Old 08-01-2012, 11:56 PM   #174
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I'm going to try any carb it to 2.5. It's between this an a Citra IPA that I made. Which ever I feel is at is best taste and carb wise I will enter

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Old 08-02-2012, 12:04 AM   #175
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Quote:
Originally Posted by forcabrew
I'm going to try any carb it to 2.5. It's between this an a Citra IPA that I made. Which ever I feel is at is best taste and carb wise I will enter
Just finished kegging my cottage 5 mins ago. Im doing 2.5 as well. My gravity sample smelled and tasted great. Can't wait til it's carbed.

I was goin to brew a citra IIPA 2 weeks ago but couldn't find any citra at LHBS's in my area. Did a Sorachi IIPA instead.
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Old 08-02-2012, 09:14 PM   #176
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I carb mine to 3 volumes, I feel it compliments the dry mouthfeel

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Old 08-03-2012, 01:57 AM   #177
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To me, high carbonation is an essential part of a saison. I do 3.0 or higher, always.

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Old 08-03-2012, 09:17 PM   #178
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OG was 1.065, took a gravity reading exactly 1 week from pitching yeast and it reads 1.003 lol. Wyeast 3711 is a beast. The sample tasted great for being 8% abv


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Old 08-04-2012, 07:11 AM   #179
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Quote:
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OG was 1.065, took a gravity reading exactly 1 week from pitching yeast and it reads 1.003 lol. Wyeast 3711 is a beast. The sample tasted great for being 8% abv
This was my thoughts when I first brewed this using the 3711, it could ferment out an old gym sock!
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Old 08-05-2012, 01:58 AM   #180
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Quote:
Originally Posted by azscoob

This was my thoughts when I first brewed this using the 3711, it could ferment out an old gym sock!
Do you think 1.003 is to dry? Any suggestions when I put it into secondary? Maybe I shouldnt have did a starter, lol
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