Recipe Type: All Grain
Yeast: US-05
Yeast Starter: NO
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.3
Original Gravity: 1.041
Final Gravity: 1.010
IBU: 18.2
Boiling Time (Minutes): 90
Color: 4.4
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: o
Secondary Fermentation (# of Days & Temp): o
Tasting Notes: Light, citrus, carb it up well to make it dance on your tongue, really refreshing!

6 lbs 2-Row ($7.26)
.50 lbs Caramel Pils ($.86)
.50 lbs Crystal 20L ($.70)
.50 lbs Vienna ($.81)

.25 oz Cascade Leaf (7.4AA) FWH ($.30)
.25 oz Cascade Leaf (7.4AA) @ 90 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 35 min ($.30)
.25 oz Cascade Leaf (7.4AA) @ 20 min ($.30)


Mash 150F for 60 mins
Mashout 168F for 15 mins
Runoff 7.4 gallons
Boil 90 mins
Post-boil 5.3 gallons

Yeast: Rehydrated US-05/Nottingham/WLP001 etc... ($1.96)

Ferment 65F

Total cost for ingredients: $12.79
Total cost to run E-HLT: $.28
Total cost to run E-BK: $.90

Total cost to brew: $13.97