Recipe Type: All Grain
Yeast: WLP570 - Belgian Golden Ale
Yeast Starter: 2000ml
Batch Size (Gallons): 6
Original Gravity: 1.051
Final Gravity: 1.012
IBU: 25
Boiling Time (Minutes): 60
Color: 12.4
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Lots of pepper. Some spice and hints of floral notes. Thin and dry.

I like the yeast in this one. The pepper is fantastic. When cold, this beer is just so-so, but as it warms it really becomes enjoyable. Some bready characteristics start to come through when warm. I like experiencing the change from cold to warm. Changes quite a bit in the keg too. 3-4 weeks before it starts to make you smile.