mrgstiffler
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP570 - Belgian Golden Ale
- Yeast Starter
- 2000ml
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.051
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 12.4
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Lots of pepper. Some spice and hints of floral notes. Thin and dry.
I like the yeast in this one. The pepper is fantastic. When cold, this beer is just so-so, but as it warms it really becomes enjoyable. Some bready characteristics start to come through when warm. I like experiencing the change from cold to warm. Changes quite a bit in the keg too. 3-4 weeks before it starts to make you smile.