All Grain Yeast:
Wyeast 3724 Yeast Starter:
Yes Batch Size (Gallons):
5 Original Gravity:
1.071 Final Gravity:
31.3 Boiling Time (Minutes):
Golden orange Primary Fermentation (# of Days & Temp):
7 days at 80 F Secondary Fermentation (# of Days & Temp):
14 days at 80 F Tasting Notes:
Malty, fruity, with a dry and mildly tart finish. Silky mouthfeel.
6# Belgian wheat
5# Belgian Pilsner
1# Flaked oats
1 oz Cascade - 60 min
1 oz Cascade - 10 min
Mashed at 155 for 90 minutes, no sparge.
Bottle conditioned for two weeks
I am very pleased with the result. The balance of dryness and body is great. Despite all the things I've heard about this yeast getting stuck at 1.030, I think it finished nicely with no problems. It's a little higher gravity than the traditional style, but it does not taste too alcoholic.