Originally Posted by kingof14ers
You never mentioned how much rhubarb you put in secondary.
Sorry, but if memory serves me right, it was about 3 pounds. I chopped it fine, heated it slightly on the stove to make more of a mush out of it (probably not necessary if you chop it real fine), then added to secondary. I think cooking it slightly like I did took a bit of the color out of it.
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